Appetizers Menu
Belgian Beers Menu
Cocktails Menu
Desserts
Entrees Menu
Happenings
Lunch Menu
Mussels Menu
Weekly Specials Menu
Wine List Menu
Holidays
Starters
You are Welcome to Share Appetizers and Desserts, Entrée Split Charge: $ 10.00
Soups
Salads
Appetizers
Mussels
Fresh from the Farm not from the Warehouse
The "White Beers"
min.25 % of wheat malts
The "Pilsners"
The "Pale Ales"
The "Sour Beers"
The "Fruity Beers"
The "Belgian I.P.A."
The "Strong Ales"
The "Quads"
The "Trappistes"
only 6 breweries in Belgium
SPECIALTY COCKTAILS
APERITIFS
HOMEMADE DESSERTS
STEAKS
Add to any Steak: Tiger Shrimp $3.95 or 1/2 Bone Marrow $6.95
MEAT
FISH & SEAFOOD
CHICKEN & FOWL
PASTA
KIDS (U.10)
Special of the Month
Brunch on the Patio !
Sunday 12:00pm - 3:00pm
SOUPS
SALADS
APPETIZERS
SANDWICHES
PLATTER OF BLACK MEDITERRANEAN MUSSELS "AU GRATIN"
$14.95. A Baker's Dozen of Black Mussels on the Half Shell baked in the Oven with lots of Parmesan
BELGIAN TRADITIONAL "MOULES - FRITES"
$30.95. Steamer Pot of Black Mussels any of the following ways, with Pommes Frites of course
MEAT
FISH
CHICKEN & DUCK
PASTA
KIDS
U. 10
A DOZEN MUSSELS "AU GRATIN"
$ 17.95 A Baker's dozen Mussels on the Half Shell, Parmesan Cheese and Gratinee
MUSSEL APPETIZER
Mussels and Clams
MUSSELS ENTREES
$31.95 Steamer Pot of Mediterranean Mussels prepared any of the following ways:
MONDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
FRENCH SPARKLING WINES AND CHAMPAGNES
Corkage fee: $20 per 750 ml. Waived by the purchase of a bottle of wine. Following our Bistro tradition, all bottles will be opened in the bar. Subject to Vintage and Stock Availability
FRENCH WINES BY THE GLASS, CARAFE OR BOTTLE
FRENCH WINES BY THE HALF BOTTLE
FRENCH WINES BY THE BOTTLE
CALIFORNIA SPARKLING WINES
CALIFORNIA WINES BY THE GLASS, CARAFE OR BOTTLE
CALIFORNIA WINES BY THE HALF BOTTLE
PREMIUM CALIFORNIA WINES BY THE BOTTLE
Memorial Day Weekend Menu
Friday, Saturday & Sunday May 24-25 from 5pm-9pm